1. #1

    Join Date
    Aug 2011
    Lahore, Pakistan
    Blog Entries

    Cheesecake Bounty

    Cheese mass and taste of coconut? It sounds like a dream come true for fans of sweets. This cake can easily do at home.

    How convincing Ola, author of the blog "Sugar fairy" , coconut milk, coconut and Malibu, and the coconut-chocolate glaze make coconut lovers will definitely not be disappointed. To do this cake should be prepared cake tin with a diameter of 16-18 cm.

    Ingredients for the base:

    • 130 g cereal cookies with chocolate
    • 30 g desiccated coconut
    • 60 g of butter


    • 500 g cream or cottage cheese curds sernikowego
    • 2 eggs
    • 130 g of sugar
    • 130 g coconut milk canned
    • 50 g chips coke
    • 1 tablespoon flour
    • 2 tablespoons Malibu (optional)


    • 100 g coconut milk canned
    • 70 g of dark chocolate
    • 2 chopped candy bars coconut to decorate

    The bottom of springform pan lined with paper baking. Cookies on the bottom into tiny crumbs and mix with coconut. The whole mix with melted butter and indentation in the bottom of the springform pan. Grind curds with sugar. Add the grated coconut, turn eggs, Malibu, and finally the flour. The entire spread as a smear on the bottom of the Cookie. Bake for approx. One hour at 160 degrees. The edges should be slightly blush. Studzimy the repealed oven and then put in the fridge for at least 2 hours. Remove from the mold. For icing we heat the pot in coconut milk with chocolate. The safest way is to do it together. When all is melted and slightly thickened, we take off the heat and leave to cool. Slightly hot sauce pour the cheesecake. Garnish top with chopped batonikami. Cheesecake is best stored in the refrigerator.

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